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Kurumazaka Ura Kurumazaka Junmai Daiginjo Seme
車坂 裏車坂 純米大吟醸 せめKurumazaka — Yoshimurahideo Shoten, Wakayama
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 40% polishing points to a fragrant, fruity-floral profile with a light frame. The 17-18% alcohol adds a little weight, so the body sits just below the midline with a modest dry-to-balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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