Kurumazaka Junmai Origarami
車坂 純米 おりがらみKurumazaka — Yoshimurahideo Shoten, Wakayama
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 18.8%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai style, 65% polishing and 18.8% alcohol point to a full, rice-driven body, while origarami adds a soft sweetness. Aroma stays restrained rather than fruity ginjo-style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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