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Kurumazaka Junmai Ginjo Banshu Yamada Nishiki
車坂 純米吟醸 播州山田錦Kurumazaka — Yoshimurahideo Shoten, Wakayama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 2.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo points to a fragrant aroma, while acidity of 2.1 and SMV +2 suggest a medium-dry, structured palate. At 16% alcohol the body sits near the light-to-medium boundary, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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