Kurumazaka Sakana ni Au Ginjo
車坂 魚に合う吟醸酒Kurumazaka — Yoshimurahideo Shoten, Wakayama
Made exclusively for fish.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description calls it light, and the specs (SMV +3, acidity 1.5, 14% alcohol) point to a dry, clean profile. Ginjo brewing at 60% polishing suggests a moderate aroma, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A light style with slightly higher acidity, which makes it easy to pair with sushi.
Other sake from this brand 7
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- Kurumazaka Yamahai Junmai車坂 山廃純米
- Kurumazaka Junmai Origarami車坂 純米 おりがらみ
- Kurumazaka Ura Kurumazaka Junmai Daiginjo Seme車坂 裏車坂 純米大吟醸 せめ
- Kurumazaka Junmai Ginjo Banshu Yamada Nishiki車坂 純米吟醸 播州山田錦
- Kurumazaka Wakayama Yamada Nishiki車坂 和歌山 山田錦