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Kurumazaka Annual Japan Sake Awards Shuppinshu
車坂 全国新酒鑑評会 出品酒Kurumazaka — Yoshimurahideo Shoten, Wakayama
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 40% polishing with SMV +2 and low acidity of 1.2 points to a fragrant profile with a softer, slightly sweet impression. The genshu nama shiboritate at 16-17% alcohol adds some weight, though the body stays light and lively overall.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
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- Kurumazaka Junmai Origarami車坂 純米 おりがらみ
- Kurumazaka Ura Kurumazaka Junmai Daiginjo Seme車坂 裏車坂 純米大吟醸 せめ
- Kurumazaka Junmai Ginjo Banshu Yamada Nishiki車坂 純米吟醸 播州山田錦
- Kurumazaka Wakayama Yamada Nishiki車坂 和歌山 山田錦
- Kurumazaka Sakana ni Au Ginjo車坂 魚に合う吟醸酒