Matsumidori Josen Matsumiyu (松美酉)
松みどり 上撰 松美酉Matsumidori — Nakazawa Shuzo, Kanagawa
A sake defined by the aroma of rice and a mellow, gentle umami.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 68%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of rice aroma and mellow umami, together with 68% polishing and honjozo style, points to restrained aroma and a full body. Its suitability for warming suggests moderate sweetness and a rich texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its flavor is substantial and holds up well, so we recommend it warmed (kan).
Other sake from this brand 8
- Matsumidori Junmai松みどり 純米酒
- Matsumidori Genshu松みどり 原酒
- Matsumidori Gin no Mai松みどり 吟の舞
- Matsumidori Kotohime松みどり 琴姫
- Matsumidori Seisen Matsumitori松みどり 精撰 松美酉
- Matsumidori Tokubetsu Honjozo松みどり 特別本醸造
- Matsumidori Ginkara松みどり ぎんから
- Matsumidori Hana松みどり 華