Matsumidori Ginkara
松みどり ぎんからMatsumidori — Nakazawa Shuzo, Kanagawa
Crisp and dry, a Ginjo with a clean finish.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation at 60% polishing points to a moderate aromatic lift, and the description of crisp, dry character with a light finish places it in the kun quadrant. The dry impression keeps sweetness low and richness modest.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Of course it is enjoyable chilled, and it is also recommended warmed (kan).
Other sake from this brand 8
- Matsumidori Junmai松みどり 純米酒
- Matsumidori Genshu松みどり 原酒
- Matsumidori Josen Matsumiyu (松美酉)松みどり 上撰 松美酉
- Matsumidori Gin no Mai松みどり 吟の舞
- Matsumidori Kotohime松みどり 琴姫
- Matsumidori Seisen Matsumitori松みどり 精撰 松美酉
- Matsumidori Tokubetsu Honjozo松みどり 特別本醸造
- Matsumidori Hana松みどり 華