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Matsumidori Genshu

松みどり 原酒

Matsumidori — Nakazawa Shuzo, Kanagawa

  • Undiluted (genshu)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18–19%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ginjo grade at 60% polishing and genshu strength of 18 to 19% points to a fragrant yet full-bodied profile. Sweetness is estimated at a moderate level from the specifications alone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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