Matsumidori Gin no Mai
松みどり 吟の舞Matsumidori — Nakazawa Shuzo, Kanagawa
Fruity and richly flavorful, with a soft, gentle palate.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 13–13.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio junmai daiginjo, along with the description of fruity, aromatic flavors and a soft palate, points to high aroma, a light body and gentle sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake was used as the toast sake at the Tokyo Summit, in 1986 (Showa 61) and 1993 (Heisei 5). It is recommended to serve it chilled.
Other sake from this brand 8
- Matsumidori Junmai松みどり 純米酒
- Matsumidori Genshu松みどり 原酒
- Matsumidori Josen Matsumiyu (松美酉)松みどり 上撰 松美酉
- Matsumidori Kotohime松みどり 琴姫
- Matsumidori Seisen Matsumitori松みどり 精撰 松美酉
- Matsumidori Tokubetsu Honjozo松みどり 特別本醸造
- Matsumidori Ginkara松みどり ぎんから
- Matsumidori Hana松みどり 華