Matsumidori Kotohime
松みどり 琴姫Matsumidori — Nakazawa Shuzo, Kanagawa
Made entirely from Wakamizu sake rice grown in the brewery's own paddies, using 100% of the harvest.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14–14.5%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a fruity yet crisp drinking style, together with a 55% polished junmai ginjo, points to a fruity aroma and light body. The 14% alcohol and clean finish suggest modest sweetness and moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fruity and crisp on the palate, with a clean, light drinking experience. Chilled serving is recommended.
Other sake from this brand 8
- Matsumidori Junmai松みどり 純米酒
- Matsumidori Genshu松みどり 原酒
- Matsumidori Josen Matsumiyu (松美酉)松みどり 上撰 松美酉
- Matsumidori Gin no Mai松みどり 吟の舞
- Matsumidori Seisen Matsumitori松みどり 精撰 松美酉
- Matsumidori Tokubetsu Honjozo松みどり 特別本醸造
- Matsumidori Ginkara松みどり ぎんから
- Matsumidori Hana松みどり 華