Matsumidori Hana
松みどり 華Matsumidori — Nakazawa Shuzo, Kanagawa
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo classification with 40% polishing and 16% alcohol points to a fragrant, fruity-floral aroma and a light, clean body. Sweetness and richness are estimated as moderate, typical of this category.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Matsumidori Junmai松みどり 純米酒
- Matsumidori Genshu松みどり 原酒
- Matsumidori Josen Matsumiyu (松美酉)松みどり 上撰 松美酉
- Matsumidori Gin no Mai松みどり 吟の舞
- Matsumidori Kotohime松みどり 琴姫
- Matsumidori Seisen Matsumitori松みどり 精撰 松美酉
- Matsumidori Tokubetsu Honjozo松みどり 特別本醸造
- Matsumidori Ginkara松みどり ぎんから