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Mienishiki Junmai Ginjo Nakadori Origarami
三重錦 純米吟醸 中取り おりがらみMienishiki — Nakai Shuzojo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦、八反錦
- Rice polishing ratio
- 50%
- Yeast
- MK-1
- Alcohol
- 16.4%
- Sake meter value
- +6
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing suggests a fruity aroma, and origarami adds a textured mouthfeel. SMV +6 and acidity 1.5 point to a moderately dry, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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