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Mienishiki Junmai Daiginjo Nakadori
三重錦 純米大吟醸 中取りMienishiki — Nakai Shuzojo, Mie
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- MK-1
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo points to a fragrant profile. The SMV of +5 and acidity of 2.0 suggest a dry, light palate with some structure from the acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Keikabo label
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