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Mienishiki Okan de Douzo

三重錦 お燗でどうぞ

Mienishiki — Nakai Shuzojo, Mie

Specifications

Type
Junmai Shu
Rice
八反錦(広島県産)
Rice polishing ratio
65%
Yeast
MK-1
Alcohol
14–15%
Sake meter value
+5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 65% polished junmai with an SMV of +5 points to a restrained aroma, rice-forward umami and a dry finish. Its moderate 14-15% alcohol and warming-oriented design suggest a full-bodied jun-type profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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