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Mienishiki Junmai Ginjo Nakadori
三重錦 純米吟醸 中取りMienishiki — Nakai Shuzojo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦、八反錦
- Rice polishing ratio
- 50%
- Yeast
- MK-1
- Alcohol
- 16.4%
- Sake meter value
- +7
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo milled to 50% with SMV +7 and acidity 1.9 points to a dry, crisp profile with moderate ginjo aroma. The nakadori cut and 16.4% alcohol suggest a clean, light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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