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Mienishiki Junmai Chokara
三重錦 純米 超辛Mienishiki — Nakai Shuzojo, Mie
Specifications
- Type
- Junmai Shu
- Rice
- 八反錦（広島県産）
- Rice polishing ratio
- 60%
- Yeast
- 7号
- Alcohol
- 16–17%
- Sake meter value
- +13
- Acidity
- 2.1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 60% polishing with an SMV of +13 points to a restrained, very dry profile, and the high acidity of 2.1 with 16-17% alcohol adds fullness. This places it in the jun (restrained, rich) quadrant with mild body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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