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Mienishiki Yamahai Shikomi
三重錦 山廃仕込Mienishiki — Nakai Shuzojo, Mie
Specifications
- Type
- Junmai Shu
- Rice
- 八反錦
- Rice polishing ratio
- 65%
- Alcohol
- 16–17%
- Sake meter value
- +0
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and 65% polishing point to a rice-driven, umami-forward junmai, with an SMV of 0 suggesting moderate sweetness. The 16–17% alcohol supports a full, rich body with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Potassium nitrate Mutenka (no potassium nitrate added)
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