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Minami Junmai Muroka Nakadori
南 無濾過 純米中取りMinami — Minami Shuzojo, Kochi
Specifications
- Type
- Junmai Shu
- Rice
- 松山三井
- Rice polishing ratio
- 60%
- Yeast
- 高知酵母
- Alcohol
- 16–17%
- Sake meter value
- +5.5
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 60% polishing with SMV +5.5 and acidity 1.7 points to restrained aroma and a dry, savory profile. Unfiltered nakadori at 16-17% alcohol adds body and richness, placing it in the jun (restrained, rich) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
- Minami Junmai Daiginjo Yamada Nishiki南 純米大吟醸 山田錦
- Minami Tokubetsu Honjozo Muroka南 特別本醸造 無濾過
- Minami Junmai Ginjo Tobin-dori南 純米吟醸 斗瓶取り
- Minami Tokubetsu Honjozo南 特別本醸造
- Minami Junmai Ginjo Muroka南 純米吟醸 無濾過
- Minami Daiginjo Muroka南 大吟醸 無濾過
- Minami Junmai Ginjo南 純米吟醸
- Minami Tokubetsu Junmai南 特別純米
- Minami Junmai Daiginjo Muroka南 純米大吟醸 無濾過
- Minami Tokubetsu Junmai Yamada Nishiki南 特別純米 山田錦
- Minami Ginjo Muroka南 吟醸酒 無濾過
- Minami Ginjo Hiyaoroshi南 吟醸酒 冷卸
- Minami Ginjo Tobin-dori南 吟醸酒 斗瓶取り
- Minami Tokubetsu Junmai Muroka南 特別純米 無濾過