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Minami Ginjo Hiyaoroshi
南 吟醸酒 冷卸Minami — Minami Shuzojo, Kochi
Specifications
- Type
- Ginjo
- Rice
- 八反錦
- Rice polishing ratio
- 50%
- Yeast
- 高知県酵母
- Alcohol
- 16.5%
- Sake meter value
- +5.5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished ginjo with SMV +5.5 and acidity 1.6 points to a fragrant yet light, dry profile. Its 16.5% alcohol adds only moderate body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
- Minami Junmai Daiginjo Yamada Nishiki南 純米大吟醸 山田錦
- Minami Tokubetsu Honjozo Muroka南 特別本醸造 無濾過
- Minami Junmai Ginjo Tobin-dori南 純米吟醸 斗瓶取り
- Minami Tokubetsu Honjozo南 特別本醸造
- Minami Junmai Ginjo Muroka南 純米吟醸 無濾過
- Minami Daiginjo Muroka南 大吟醸 無濾過
- Minami Junmai Ginjo南 純米吟醸
- Minami Tokubetsu Junmai南 特別純米
- Minami Junmai Daiginjo Muroka南 純米大吟醸 無濾過
- Minami Tokubetsu Junmai Yamada Nishiki南 特別純米 山田錦
- Minami Ginjo Muroka南 吟醸酒 無濾過
- Minami Junmai Muroka Nakadori南 無濾過 純米中取り
- Minami Ginjo Tobin-dori南 吟醸酒 斗瓶取り
- Minami Tokubetsu Junmai Muroka南 特別純米 無濾過