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Minami Junmai Ginjo Muroka

南 純米吟醸 無濾過

Minami — Minami Shuzojo, Kochi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
松山三井
Rice polishing ratio
50%
Yeast
高知酵母
Alcohol
16–17%
Sake meter value
+6.5
Acidity
1.8

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai ginjo with a moderately lifted aroma, and an SMV of +6.5 keeps sweetness low. The high acidity of 1.8 combined with genshu strength, muroka and nama gives a firm, fuller-bodied texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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