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Minami Tokubetsu Honjozo Muroka

南 特別本醸造 無濾過

Minami — Minami Shuzojo, Kochi

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice
松山三井
Rice polishing ratio
60%
Yeast
高知酵母
Alcohol
16–17%
Sake meter value
+8.5
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Special honjozo at 60% polishing with an SMV of +8.5 points to restrained aroma and a dry profile. Muroka nama at 16–17% alcohol adds some body and freshness, so the overall style sits light to medium.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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