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Minanogawa Junmai Ginjo

男女川 純米吟醸

Minanogawa — Inaba Shuzo, Ibaraki

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15.4%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo designation suggest a fragrant profile. SMV +1 and low acidity of 1.3 point to a soft, moderately light body with a gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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