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Minanogawa Junmai Daiginjo Shizuku-zake

男女川 純米大吟醸 雫酒

Minanogawa — Inaba Shuzo, Ibaraki

Fragrant and full-bodied, a true pinnacle to savor. Also rewarding over long aging.

  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.4%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 40% and labeled junmai daiginjo, it points to high aroma, while the text's emphasis on flavor depth and aging potential suggests some body. SMV +3 with low acidity of 1.4 gives a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with spring water from Mount Tsukuba and Yamada Nishiki rice grown entirely in Hyogo Prefecture, this Junmai Daiginjo is crafted with great care and effort. It was brewed through a long, low-temperature moromi (fermentation mash) fermentation.

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