男女川 特別純米 原酒

Minanogawa Tokubetsu Junmai Genshu

男女川 特別純米 原酒

Minanogawa — Inaba Shuzo, Ibaraki

A gentle bottle pasteurization, made possible by a small brewery.

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17.3%
Sake meter value
+1
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished special junmai bottled as unfiltered genshu at 17.3%, with the text describing a substantial, full-bodied sake, points to a rich body and a restrained, rice-led aroma. SMV +1 and acidity 1.6 suggest near-balanced, slightly dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with spring water from Mount Tsukuba and Gohyakumangoku rice grown at the foot of Mount Tsukuba. Carefully brewed and pressed in the traditional fune (wooden press), then bottled straight from the fresh press as muroka genshu. The result is a full-bodied, sturdy sake with character.

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