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Mizubasho Daiginjo
水芭蕉 大吟醸Mizubasho — Nagai Shuzo, Gunma
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade with 40% polishing points to a floral, fruity aroma, and the SMV of +5 suggests a light, fairly dry profile. The 17% alcohol adds some body, while the low acidity of 1.3 softens the finish and gives a slightly sweeter impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 19
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