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Mizubasho Ginjo Hiyaoroshi
水芭蕉 吟醸酒 ひやおろしMizubasho — Nagai Shuzo, Gunma
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo classification point to a fragrant, clean profile, while SMV +5 and 15–16% alcohol suggest a light, moderately dry body. Hiyaoroshi aging adds a touch of mellow roundness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 19
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- Mizubasho Ginjo水芭蕉 吟醸酒
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- Mizubasho Densho Daiginjo Premier水芭蕉 伝承 大吟醸 プレミア
- Mizubasho Tokubetsu Honjozo Kassei Nigori Namanama水芭蕉 特別本醸造 活性にごり生々
- Mizubasho Junmai sake水芭蕉 純米酒
- Mizubasho Ginjo Namazake水芭蕉 吟醸生酒
- Mizubasho Ginjo Nakagumi Muroka Nama Genshu水芭蕉 吟醸中汲み 無濾過生原酒
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