水芭蕉 純米大吟醸プレミア

Mizubasho Junmai Daiginjo Premia

水芭蕉 純米大吟醸プレミア

Mizubasho — Nagai Shuzo, Gunma

A fragrant bouquet of lychee and passion fruit, with an elegant palate

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Lychee and passion fruit aromas from a 35% polished Yamada Nishiki and a near-neutral SMV of +1 point to high aroma with a soft, slightly sweet profile. The elegant, light texture at 16% alcohol places it in the aromatic, light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki grown under full-volume contract cultivation in the Special A district of Hyogo Prefecture, polished to 35%, and aged slowly for three years in a low-temperature cellar. This luxurious sake is a Junmai Daiginjo brewed to the highest specifications in pursuit of the ultimate expression of the category. Drawing on techniques passed down for many years, it is a harmony of water and rice. Its vivid aroma recalls lychee and passion fruit, and its flavor is elegant.

Other sake from this brand 19