Mizubasho Junmai Daiginjo
水芭蕉 純米大吟醸Mizubasho — Nagai Shuzo, Gunma
Rich, fruity flavor with an even more graceful junmai daiginjo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 50% with brewery text describing fruity, elegant aromas and a rich, umami-forward palate. SMV +2 and acidity 1.6 suggest balanced, slightly dry-leaning sweetness with high aroma and moderately full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai daiginjo with a dignified character, made from 100% contract-grown Yamada Nishiki rice from the Special A district. The soft, full-bodied qualities of Yamada Nishiki combine gracefully with the umami of the natural environment and terroir of Oze, resulting in an elegant flavor. The umami expands pleasantly on the palate, and the sake has a pleasing clean finish that lets you savor the lingering aftertaste. Served chilled in a wine glass or another vessel with a wide opening, it brings out a more fruity aroma and flavor.
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