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Mizubasho Soshu Daiginjo Vintage

水芭蕉 宗酒 大吟醸 ヴィンテージ

Mizubasho — Nagai Shuzo, Gunma

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
38%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo-grade polishing at 38% and koshu aging point to a high, complex aroma. The 17% alcohol and aged character suggest a full body with moderate sweetness from maturation rather than added sugar.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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