鍋島 サマームーン

Nabeshima Samaa Muun

鍋島 サマームーン

Nabeshima — Fukuchiyo Shuzo, Saga

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo classification with 50% polishing and 15% alcohol points to a fragrant, light-bodied profile. Mild sweetness and modest richness are implied.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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