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Nabeshima Junmai Ginjo Special A district of Hyogo Prefecture Yamada Nishiki
鍋島 純米吟醸 兵庫県特Ａ地区 山田錦Nabeshima — Fukuchiyo Shuzo, Saga
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦（兵庫県特Ａ地区）
- Rice polishing ratio
- 50%
- Alcohol
- 16–17%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo made with Yamada Nishiki points to a fragrant, ginjo-style aroma. An SMV of +5 and 16 to 17% alcohol suggest a light, fairly dry palate, which places it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Orange label
Other sake from this brand 12
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- Nabeshima Junmai Ginjo Nyu Mun鍋島 純米吟醸 ニュームーン
- Nabeshima Honjozo鍋島 本醸造
- Nabeshima Junmai Daiginjo Nabeshima Mai鍋島 純米大吟醸 鍋島米
- Nabeshima Harvest Moon鍋島 ハーベストム－ン
- Nabeshima Tokubetsu Junmai鍋島 特別純米酒
- Nabeshima Junmai Ginjo Gohyakumangoku鍋島 純米吟醸 五百万石
- Nabeshima Junmai Ginjo Omachi鍋島 純米吟醸 雄町
- Nabeshima Junmai Ginjo Yamada Nishiki鍋島 純米吟醸 山田錦
- Nabeshima Ura Nabeshima鍋島 裏鍋島
- Nabeshima Daiginjo Special A district of Hyogo Prefecture Yamada Nishiki鍋島 大吟醸 兵庫県特Ａ地区 山田錦
- Nabeshima Tokubetsu Honjozo鍋島 特別本醸造