Nabeshima Junmai Ginjo Yamada Nishiki
鍋島 純米吟醸 山田錦Nabeshima — Fukuchiyo Shuzo, Saga
The finest of the Nabeshima line, a cup that will not disappoint.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3–+5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a gentle tropical-fruit aroma and concentrated rice umami with a crisp finish, consistent with the 50% polishing ratio and SMV of 3 to 5. This implies moderate-to-high aroma, a medium-full body and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Junmai Ginjo sake made with Yamada Nishiki (a sake rice variety) grown in Hyogo Prefecture, milled to a 50% rice polishing ratio. The pleasant aroma is gentle yet evokes tropical fruit. The rice's umami is rich and concentrated, yet the sake goes down smoothly and refreshingly, with a clean, cool sensation.
Other sake from this brand 12
- Nabeshima Samaa Muun鍋島 サマームーン
- Nabeshima Junmai Ginjo Nyu Mun鍋島 純米吟醸 ニュームーン
- Nabeshima Honjozo鍋島 本醸造
- Nabeshima Junmai Daiginjo Nabeshima Mai鍋島 純米大吟醸 鍋島米
- Nabeshima Harvest Moon鍋島 ハーベストム－ン
- Nabeshima Tokubetsu Junmai鍋島 特別純米酒
- Nabeshima Junmai Ginjo Gohyakumangoku鍋島 純米吟醸 五百万石
- Nabeshima Junmai Ginjo Omachi鍋島 純米吟醸 雄町
- Nabeshima Junmai Ginjo Special A district of Hyogo Prefecture Yamada Nishiki鍋島 純米吟醸 兵庫県特Ａ地区 山田錦
- Nabeshima Ura Nabeshima鍋島 裏鍋島
- Nabeshima Daiginjo Special A district of Hyogo Prefecture Yamada Nishiki鍋島 大吟醸 兵庫県特Ａ地区 山田錦
- Nabeshima Tokubetsu Honjozo鍋島 特別本醸造