Nabeshima Junmai Ginjo Nyu Mun
鍋島 純米吟醸 ニュームーンNabeshima — Fukuchiyo Shuzo, Saga
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio in a junmai ginjo points to a fragrant aroma. SMV +5, acidity 1.6 and 16% alcohol suggest a light, slightly dry profile with restrained body and modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
- Nabeshima Samaa Muun鍋島 サマームーン
- Nabeshima Honjozo鍋島 本醸造
- Nabeshima Junmai Daiginjo Nabeshima Mai鍋島 純米大吟醸 鍋島米
- Nabeshima Harvest Moon鍋島 ハーベストム－ン
- Nabeshima Tokubetsu Junmai鍋島 特別純米酒
- Nabeshima Junmai Ginjo Gohyakumangoku鍋島 純米吟醸 五百万石
- Nabeshima Junmai Ginjo Omachi鍋島 純米吟醸 雄町
- Nabeshima Junmai Ginjo Special A district of Hyogo Prefecture Yamada Nishiki鍋島 純米吟醸 兵庫県特Ａ地区 山田錦
- Nabeshima Junmai Ginjo Yamada Nishiki鍋島 純米吟醸 山田錦
- Nabeshima Ura Nabeshima鍋島 裏鍋島
- Nabeshima Daiginjo Special A district of Hyogo Prefecture Yamada Nishiki鍋島 大吟醸 兵庫県特Ａ地区 山田錦
- Nabeshima Tokubetsu Honjozo鍋島 特別本醸造