
Nabeshima Tokubetsu Honjozo
鍋島 特別本醸造Nabeshima — Fukuchiyo Shuzo, Saga
A gentle, sweet character typical of Saga, with a refreshing, exceptionally clean finish
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Saganohana
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -9–-6
- Acidity
- 1.2
Flavor profile So-shu
So-shu — clean and light
An SMV of -9 to -6 and low acidity of 1.2 point to a clearly sweet profile, while the special honjozo style and the described crisp, clean finish suggest restrained aroma and a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a sweet-style sake, the mainstream style in Saga Prefecture, yet its crisp sweetness makes it smooth and easy to drink. An exceptional value, the Nabeshima Tokubetsu Honjozo is often described as the unofficial everyday counterpart to the extremely limited-production Nabeshima. Fukuchiyo Shuzo is the brewery that was selected for the "Champion Sake," the top prize in the sake category at the IWC (International Wine Challenge) 2011, a wine competition widely regarded as one of the largest and most prestigious in the world.
Other sake from this brand 12
- Nabeshima Samaa Muun鍋島 サマームーン
- Nabeshima Junmai Ginjo Nyu Mun鍋島 純米吟醸 ニュームーン
- Nabeshima Honjozo鍋島 本醸造
- Nabeshima Junmai Daiginjo Nabeshima Mai鍋島 純米大吟醸 鍋島米
- Nabeshima Harvest Moon鍋島 ハーベストム-ン
- Nabeshima Tokubetsu Junmai鍋島 特別純米酒
- Nabeshima Junmai Ginjo Gohyakumangoku鍋島 純米吟醸 五百万石
- Nabeshima Junmai Ginjo Omachi鍋島 純米吟醸 雄町
- Nabeshima Junmai Ginjo Special A district of Hyogo Prefecture Yamada Nishiki鍋島 純米吟醸 兵庫県特A地区 山田錦
- Nabeshima Junmai Ginjo Yamada Nishiki鍋島 純米吟醸 山田錦
- Nabeshima Ura Nabeshima鍋島 裏鍋島
- Nabeshima Daiginjo Special A district of Hyogo Prefecture Yamada Nishiki鍋島 大吟醸 兵庫県特A地区 山田錦