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Nishinoseki Honjozo Dry

西の関 本醸造 辛口

Nishinoseki — Kayashima Shuzo, Oita

Softness meets a clean finish.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 65% polishing with SMV +2 and low acidity of 1.2 points to restrained aroma, a light body and moderate dryness. The description's softness and crispness, along with its white-fish pairing, supports this clean, mellow profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Pairs exceptionally well with white-fleshed fish.

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