Nishinoseki Hizo Koshu
西の関 秘蔵古酒Nishinoseki — Kayashima Shuzo, Oita
Skill and time, crystallized into deep, fragrant beauty.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5.5
- Acidity
- 1.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamada Nishiki polished to 35% with koshu aging, and the descriptions 深薫美 and 円熟 point to aromatic, mature richness. An SMV of +5.5 keeps it fairly dry, while the low acidity of 1.1 softens the palate into a rounded, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A pleasing sense of mellowness brought to its peak.
Other sake from this brand 13
- Nishinoseki Hannari西の関 はんなり
- Nishinoseki Nigori西の関 にごり酒
- Nishinoseki Akiiro Junmai西の関 秋いろ純米
- Nishinoseki Tezukuri Junmai sake西の関 手造り 純米酒
- Nishinoseki Hizoshu西の関 秘蔵酒
- Nishinoseki Hana Nigori西の関 花にごり
- Nishinoseki Kissui Tezukuri Kunisaki西の関 生粋手造酒 くにさき
- Nishinoseki Honjozo Dry西の関 本醸造 辛口
- Nishinoseki Daiginjo Fukurodori Shizuku-zake西の関 大吟醸 袋取り 雫酒
- Nishinoseki Tezukuri Honjozo西の関 手造り 本醸造
- Nishinoseki Daiginjo Shizuku西の関 大吟醸 滴酒
- Nishinoseki Bigin Honjozo西の関 美吟本醸造
- Nishinoseki Bigin Junmai西の関 美吟純米