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Nishinoseki Akiiro Junmai

西の関 秋いろ純米

Nishinoseki — Kayashima Shuzo, Oita

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
-1.5
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The negative SMV of -1.5 and low acidity of 1.4 suggest a soft, slightly sweet profile. The 60% polishing ratio and 15% alcohol point to restrained aroma and a medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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