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Nishinoseki Bigin Honjozo

西の関 美吟本醸造

Nishinoseki — Kayashima Shuzo, Oita

A gently blooming fruit aroma.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The brewery text describes a gentle fruity aroma, and the 50% milling ratio, SMV +3 and low acidity of 1.3 point to a soft, lightly dry profile where umami gives the body some weight. This places it in kun, aromatic and light.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

An elegant umami that plays across the palate.

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