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Nishinoseki Bigin Junmai
西の関 美吟純米Nishinoseki — Kayashima Shuzo, Oita
A refined ginjo aroma and a masterful balance of umami.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–15%
- Sake meter value
- +0.5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description's ginjo aroma and umami, together with 50% polishing, junmai ginjo classification, SMV +0.5 and acidity 1.3, point to a refined aromatic nose with a rounded, umami-rich body. The low acidity gives a slightly softer, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The pinnacle of flavor refinement.
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