Niwa no Uguisu Junmai Ginjo
庭のうぐいす 純米吟醸Niwanoguisu — Yamaguchi Shuzojo, Fukuoka
Brewed to suit the present day, drawing on the latest fermentation theory and brewing techniques.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% with a ginjo-style profile, the SMV of +4 and low acidity of 1.3 suggest a soft, gently sweet palate. The description of fresh, fruity aromas points to high aroma and a light body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aroma, sweetness, and acidity come together in a fresh, fruity flavor that spreads across the palate.
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