Niwa no Uguisu Tokubetsu Junmai Hiyaoroshi
庭のうぐいす 特別純米 ひやおろしNiwanoguisu — Yamaguchi Shuzojo, Fukuoka
Matured through the summer until the sharp edges of new sake have softened, then released in early autumn as hiyaoroshi (sake matured over summer and released in autumn).
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The brewery's description of a mellow, deep palate from summer aging, together with a special junmai at 60% polishing, points to a restrained aroma and fuller body. SMV +3 and acidity 1.5 suggest a moderately dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its mellow, expansive palate, with real depth, creates an exquisite harmony with autumn flavors.
Other sake from this brand 15
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- Niwa no Uguisu Tokubetsu Junmai Shiboritate庭のうぐいす 特別純米 しぼりたて
- Niwa no Uguisu Nuruhada庭のうぐいす ぬるはだ
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