Niwa no Uguisu Junmai Ginjo Inabikari
庭のうぐいす 純米吟醸 いなびかりNiwanoguisu — Yamaguchi Shuzojo, Fukuoka
Named for the belief that a year of frequent thunder brings a bountiful rice harvest, this summer-only Junmai Ginjo is a seasonal release.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Acidity
- 2.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio and ginjo-style junmai point to moderate aroma, and the brewery's description of a rich, deep palate with acidity of 2.1 supports a full body. The pronounced sweetness balanced by acidity places it in the juku (aromatic, rich) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy a full-bodied drinking experience, with well-balanced sweetness and acidity and deep flavor that fills the mouth.
Other sake from this brand 15
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- Niwa no Uguisu Tokubetsu Junmai Natsu ga Koi庭のうぐいす 特別純米 なつがこい
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- Niwa no Uguisu Junmai Ginjo庭のうぐいす 純米吟醸
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- Niwa no Uguisu Tokubetsu Junmai Hiyaoroshi庭のうぐいす 特別純米 ひやおろし
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