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Noguchi Dou Daiginjo Oshikiri
農口 銅 大吟醸 押し切りNoguchi — Noguchi Shuzo, Ishikawa
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo polished to 40% points to a fragrant, fruity aroma and a light, clean body. Sweetness is judged to be moderate.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Noguchi Daiginjo Omachi農口 大吟醸 雄町
- Noguchi Kin Yamahai Daiginjo Arabashiri農口 金 山廃 大吟醸 あらばしり
- Noguchi Yamahai Junmai Ginjo農口 山廃 純米吟醸
- Noguchi Yamahai Junmai農口 山廃 純米
- Noguchi Gin Daiginjo Kiwami農口 銀 大吟醸 極