Noguchi Gin Daiginjo Kiwami

Kun-shu — aromatic and light

The 40% polishing ratio and daiginjo classification point to a pronounced ginjo aroma with a light, smooth palate. The profile suggests a fragrant, somewhat delicate style with moderate sweetness and lean richness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.