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Noguchi Yamahai Junmai

農口 山廃 純米

Noguchi — Noguchi Shuzo, Ishikawa

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai and yamahai attributes with 65% polishing point to restrained aroma, rice and umami-driven fullness, and a fuller body from yamahai acidity. Sweetness is estimated at a moderate, slightly dry level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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