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Noguchi Yamahai Junmai Ginjo

農口 山廃 純米吟醸

Noguchi — Noguchi Shuzo, Ishikawa

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation suggests a moderate ginjo aroma, while the yamahai attribute adds umami and acidity for a fuller body. Sweetness should read as restrained.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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