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Noguchi Junmai Daiginjo

農口 純米大吟醸

Noguchi — Noguchi Shuzo, Ishikawa

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo-class designation point to a fragrant, fruity-floral aroma with a light, smooth body. Sweetness is estimated as moderate, not pronounced.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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