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Noguchi Kin Yamahai Daiginjo Arabashiri
農口 金 山廃 大吟醸 あらばしりNoguchi — Noguchi Shuzo, Ishikawa
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing and daiginjo classification point to a high, fruity aroma, while yamahai and arabashiri add umami, acidity and weight. This places it in the juku type with a moderate, restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Noguchi Honjozo農口 本醸造
- Noguchi Junmai Daiginjo農口 純米大吟醸
- Noguchi Dou Daiginjo Oshikiri農口 銅 大吟醸 押し切り
- Noguchi Yamahai Ginjo農口 山廃 吟醸
- Noguchi Daiginjo Omachi農口 大吟醸 雄町
- Noguchi Yamahai Junmai Ginjo農口 山廃 純米吟醸
- Noguchi Yamahai Junmai農口 山廃 純米
- Noguchi Gin Daiginjo Kiwami農口 銀 大吟醸 極