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Odayaka Junmai Ginjo Jikagumi Nama Genshu Gohyakumangoku

穏 純米吟醸 直汲み 生原酒 五百万石

Odayaka — Niida Honke, Fukushima

  • Undiluted (genshu)
  • Jikagumi
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
60%
Alcohol
17%
Sake meter value
+1

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 60% polished junmai ginjo at 17% genshu with unpasteurized nama character suggests a fruity aroma and a full, rich body. An SMV of +1 points to a balance that leans gently toward sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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