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Odayaka Kinsho Jushoshu Junmai Daiginjo Genshu Namazume

穏 金賞受賞酒 純米大吟醸 原酒 生詰

Odayaka — Niida Honke, Fukushima

  • Undiluted (genshu)
  • Namazume

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
16%
Sake meter value
+1
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo at 50% polishing points to a fruity, aromatic profile, and the namazume genshu style adds freshness and concentration. Low acidity (1.3) and SMV +1 suggest a soft, moderately sweet impression with a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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